Ingredients
LOWFAT YOGURT
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED FOOD STARCH, STRAWBERRIES, WATER, CONTAINS LESS THAN 1% OF: CALCIUM LACTATE, NATURAL FLAVORS, CALCIUM PHOSPHATE, FRUIT JUICE & VEGETABLE JUICE (FOR COLOR), CITRIC ACID, PECTIN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3.
KELLOGG’S® GRANOLA:
WHOLE GRAIN OATS, SUGAR, CORN SYRUP, OAT BRAN, RICE, HONEY, MODIFIED CORN STARCH, MOLASSES, NATURAL FLAVOR, ACACIA GUM, SALT, MIXED TOCOPHEROLS (VITAMIN E) FOR FRESHNESS, MALT FLAVOR, REDUCED IRON, NIACINAMIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, WHOLE WHEAT FLOUR.
CONTAINS YOGURT CULTURES: S. THERMOPHILUS AND L. BULGARICUS
CONTAINS :
MILK AND WHEAT.
MAY CONTAIN PEANUTS, TREE NUTS, EGGS AND SOY.
